Fiesta Friday

Yummy Columbian treat, made by Mikayla B.

With break right around the corner, most students are not very focused on school. On the last day before break, teachers have to find a way to incorporate learning into parties and fun activities. 

In Señorita Leid's Spanish II class, they had a fiesta! But, to incorporate Spanish culture, students had to bring in deserts from different Spanish speaking countries. Mikayla B. made a Colombian desert called Natilla. Natilla is a hard custard from Columbia, that is a common Christmas desert.

Señorita Leid found a perfect way to incorporate learning into this fun Friday. These yummy treats were a great way to keep students learning about Spanish culture.